Korean Film Industry Highlights – August 20, 2025
No trip to Korea is complete without trying its street food. From spicy rice cakes to sweet pancakes, Korean street food is affordable, delicious, and a window into local culture. Here’s a guide to the best Korean street foods every first-time visitor should try.
The king of Korean street food! Tteokbokki is made with chewy rice cakes cooked in a spicy-sweet gochujang (red chili paste) sauce. Often served with fish cakes and boiled eggs, it’s comforting, affordable, and found at nearly every street food stall.
Craving something sweet? Try Hotteok, a Korean-style pancake filled with brown sugar, cinnamon, and nuts. It’s crispy on the outside and gooey on the inside – a must-have in winter markets.
Also known as fish cake skewers, Odeng is a warm, savory snack served in a light broth. On cold days, you’ll see locals standing at carts, eating skewers and sipping the free hot broth provided.
Kimbap looks like sushi, but it’s very different – filled with rice, vegetables, egg, and sometimes tuna or beef, all wrapped in seaweed. It’s cheap, filling, and perfect for a quick snack while sightseeing.
This fish-shaped pastry is filled with sweet red bean paste. Bungeoppang is crispy on the outside and soft inside – a classic winter treat sold at roadside stalls all over Korea.
Think of Twigim as the Korean version of tempura. Vendors fry vegetables, dumplings, squid, and even hard-boiled eggs – then serve them with soy dipping sauce or tteokbokki sauce for an extra kick.
Dak-kkochi are grilled chicken skewers brushed with a sweet and spicy sauce. They’re smoky, flavorful, and make the perfect snack with a beer or soft drink.
Korean street food is more than just a quick bite – it’s part of the country’s culture. By trying tteokbokki, hotteok, odeng, kimbap, bungeoppang, twigim, and dak-kkochi, you’ll discover why street food is one of the highlights of visiting Korea. Korea Unpacked will keep sharing Korean food and travel guides so you don’t miss these tasty experiences.
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